Woodlands Butchery

03 231 3481

Open 7 days Mon - Fri: 6am - 6pm Sat - Sun: 8am - 4pm


To begin the process of having your pig killed and butchered through Woodlands Butchery, please fill in the form below with you details and specifications, or you can phone the butchery.  Please read our FAQs  if you have any questions or contact us on 03 231 3481.  For the different pricing options view the Processing Forms Pricing Guide. Please note in regards to Processing BACON, an optional extra is to have it Vacum Packed at $1.00/ bag)



Hind Legs



Small Goods (Basic)

($4.70/kg, 5kg minimum)

Small Goods (Gourmet)

($5.20/kg, 5kg minimum)

Other Requirements

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